YOUR ALLIES TO GROW YOUR BUSINESS, CARING THE ENVIRONMENT

  • Technical training in the recognition and management of pests and vegetables.
  • Recognition and management in vegetable diseases.
  • Training in plant nutrition.
  • Laboratory for chemical and physical analysis of agricultural supplies.
  • Pesticide residues in plant products.
  • Analysis of soil fertility.
  • Analysis and phytosanitary Identification.

ALLIANCES

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